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Goldenrod Dye Bath

A bright, plant-based dye bath extracted from fresh goldenrod blossoms. Simmer the flowers to release color, strain, then dye pre-wetted fibers. Alum yields clear yellows; iron modifiers shift toward olive/green.
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Dye bath
Cuisine craft
Servings 100 g fibre

Equipment

  • Large non-reactive pot (stainless steel)
  • Second pot or bucket for straining
  • Fine sieve or muslin cloth
  • Stirring spoon (wood or stainless)
  • Tongs or dye stick
  • Gloves and apron
  • Thermometer (optional)
  • Bucket/bowl for pre-soaking fibers

Ingredients
  

  • 200 g fresh goldenrod flowers roughly chopped
  • 2 liters water
  • Optional mordants: – For protein fibers wool/silk: alum 10–15% WOF
  • Optional modifiers:
  • – 1–2% iron ferrous sulfate of WOF for olive/greenish tones
  • – 1 tsp vinegar for cooler yellow; 1 tsp baking soda for warmer yellow

Instructions
 

  • Prepare fibers: Wash to remove finishes/oils. Pre-soak in clean water. Mordant if desired (see amounts above), rinse lightly, and keep damp.
  • Extract dye: Combine chopped flowers and water in the stainless pot. Simmer gently (not a rolling boil) for 60 minutes.
  • Strain: Pour through a sieve/muslin into a second vessel, press flowers lightly, then return the clear dye liquor to the dye pot.
  • Dye: Add pre-wetted fibers to the bath. Maintain just under a simmer for 60–120 minutes, moving gently for even color. Do not boil wool.
  • Cool & set: Remove from heat and let fibers cool in the bath 30–60 minutes.
  • Rinse & dry: Lift out, rinse in cool water until clear, gently squeeze, and dry in the shade.
  • Modify (optional): For olive tones, dip the damp fibers 5–10 minutes in a very weak iron bath (1–2% WOF), watching the shift closely, then rinse well.

Notes

  • Yield: Goldenrod gives clear lemon-to-gold shades; pre-mordanted protein fibers take color deepest.
  • pH effect: Slightly acidic (vinegar) shifts toward fresh, cooler yellow; slightly alkaline (baking soda) warms the tone.
  • Clarity: Filtering the liquor reduces plant specks and yields cleaner color.
  • Safety: Wear gloves; keep food and dye pots separate. Avoid copper/iron pots (they shift color). Ventilate well. Dispose of plant waste in household trash/compost—don’t dump into waterways.
  • Scaling: For deeper shades, increase flowers (up to 300–400 g per 100 g fiber) or extend dye time.
  • Light/wash fastness: Improves with proper mordanting. Let dyed items cure 1–2 days before first wash; use a gentle pH-neutral soap.