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Bayberry Candle

A warmly resinous candle made with clarified bayberry wax, blended with beeswax or soy for a smoother, longer burn. Fix the wick, melt and mix the waxes, pour, cool, and trim.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Candle
Cuisine Home fragrance

Equipment

  • Heatproof pouring jug or double boiler setup
  • Saucepan for water bath
  • Heatproof jars or candle molds
  • Cotton wicks with sustainers (pre-tabbed)
  • Wick stickers or a dab of hot glue
  • Wick centering tool or chopsticks
  • Kitchen thermometer (recommended)
  • Funnel or steady pouring spout
  • Scissors

Ingredients
  

  • Collected clarified bayberry wax
  • Neutral wax beeswax or soy, amount per desired blend
  • Cotton wick sized for your vessel diameter
  • Mixing Ratios guidelines
  • 100% bayberry wax strong resinous scent greenish-gray color, but a brittle, shorter burn
  • part bayberry : 2 parts neutral wax pronounced scent and traditionally noted insect-repelling character steadier burn
  • part bayberry : 3–4 parts neutral wax milder scent very even, longer burn

Instructions
 

  • Prepare vessels: Attach wick sustainers centered on the jar or mold base. Secure the wick top with a centering tool. Pre-warm glass vessels slightly so wax cools evenly.
  • Melt waxes: In a water bath, melt the higher-melting wax first (beeswax ≈ 62–66 °C; many soy blends ≈ 50–55 °C). Add bayberry wax (≈ 42–50 °C melt) and stir gently until uniform.
  • Set pour temperature: Aim for a unified blend around 55–65 °C. Avoid overheating.
  • Pour in a thin, steady stream to minimize bubbles, leaving a little headspace. Tap the vessel gently to release trapped air.
  • Level and top off (if needed)
  • If a sinkhole forms as the candle sets, re-melt a small amount of blend and top off the surface.
  • Cure: Let stand undisturbed 24–48 hours at room temperature.
  • Trim wick to 0.5–1 cm before the first burn.

Notes

  • Wick choice: Bayberry blends can be denser; start one wick size larger than you’d use for pure soy in the same jar, then test-burn.
  • Pour temps: For container candles, a slightly cooler pour (≈ 55–60 °C) reduces frosting and sinkholes. For rigid molds, pour a bit cooler to minimize cracks.
  • Scent profile: Naturally balsamic, resinous, woodsy; additional fragrance is usually unnecessary. If used, keep any additives candle-safe and low dose.
  • Finish Slow, even cooling and pre-warmed vessels help prevent surface cracking.
  • Storage: Cool, dark place. Bayberry blends harden further over a few days and often burn more evenly after curing.
  • Safety
    • Always burn on a heat-safe, level surface, away from drafts, children, pets, and flammables.
    • Keep wick trimmed to 0.5–1 cm and allow a full melt pool on the first burn to prevent tunneling.
    • Never leave a burning candle unattended.